★ HOT FROM THE OVEN · SOLD BY NOON ★

Flour & Salt

Sourdough, cakes and pastry. Baked overnight, sold by noon.

8 yrs in business4.7★ on Google
Order a cake See the menu
Fresh Artisan Cakes and Loaves
DAILY HIT
Our bakers working in kitchen
8 Out of the oven
THE RECIPE & OVEN

Baked overnight. Sold by noon.

Flour & Salt is a small bakery on Wood Street run by two people and a 40-year-old deck oven. Our sourdough takes 36 hours from starter to shelf, and we make roughly ninety loaves a day — when they're gone, they're gone.

Custom cakes need 48 hours' notice. We'd rather turn down an order than rush one.

Country SourdoughCustom Celebration CakesCroissants & DanishBrownies & CookiesFocacciaCelebration Boxes
8 yrsin business4.7★on Google
THE PROMISE

Why it tastes different

Long Ferment

Thirty-six hours from starter to shelf.

Any Design

Bring a photo. We will make it.

Eggless Too

Same recipes, no compromise on texture.

Small Batches

When they are gone, they are gone.

FRESH DROPS

OVEN SCHEDULE & PICKUPS

We bake in small, deliberate batches through the morning. Drop by early for warm sourdough loaves or call ahead to set aside your favorites.

Monday – Saturday 10:00 AM – 8:00 PM

Walk-ins welcome

Sunday 10:00 AM – 6:00 PM

Appointments preferred

PRE-ORDER YOUR CAKE

Come and see us

Call, message or just drop in. We're happy to answer questions before you commit to anything.

Send us a message

Tell us your celebration date, design vision, and flavor. We confirm quickly with pricing.

✆ HOTLINE DESK 96320 45566 WhatsApp96320 45566 Emailorders@flourandsalt.in BAKERY SPOT 12, Wood Street, Ashok Nagar, Bengaluru 560025 Instagram@flourandsalt