Country Sourdough
36-hour ferment, naturally leavened. 800g loaf.
₹220 Baked Fresh Overnight · Warm Daily Drops
Flour & Salt
Sourdough, cakes and pastry. Baked overnight, sold by noon.
8 yrs in business4.7★ on Google
Fresh Out of Oven
Warm Golden Batches
✦
Menu
Cakes & Bakes
Made fresh, every day.
Custom Celebration Cakes
Any design, 48 hours notice. Eggless available.
From ₹1,200/kg
Croissants & Danish
Laminated overnight, out of the oven at 7:30am.
From ₹90
Brownies & Cookies
Baked in small batches through the day.
From ₹80
Focaccia
Rosemary and sea salt, or olive and tomato.
₹260
Celebration Boxes
Assorted pastries, boxed for twelve.
₹950
8
Out of the oven
The Bakehouse Story
Baked overnight. Sold by noon.
Flour & Salt is a small bakery on Wood Street run by two people and a 40-year-old deck oven. Our sourdough takes 36 hours from starter to shelf, and we make roughly ninety loaves a day — when they're gone, they're gone.
Custom cakes need 48 hours' notice. We'd rather turn down an order than rush one.
Country SourdoughCustom Celebration CakesCroissants & DanishBrownies & CookiesFocacciaCelebration Boxes
Why Choose Us
Why it tastes different
Long Ferment
Thirty-six hours from starter to shelf.
Any Design
Bring a photo. We will make it.
Eggless Too
Same recipes, no compromise on texture.
Small Batches
When they are gone, they are gone.
Gallery
Our Creations
Custom designs we have made recently.
Oven Drops
Fresh Bread & Bakes Daily
We bake in small, deliberate batches through the morning. Drop by early for warm sourdough loaves or call ahead to set aside your favorites.
Monday – Saturday
10:00 AM – 8:00 PM
Walk-ins welcome
Sunday
10:00 AM – 6:00 PM
Appointments preferred
Order A Cake
Come and see us
Call, message or just drop in. We're happy to answer questions before you commit to anything.