Spice Route Kitchen

Spice Route Kitchen began in a two-table room on Bull Temple Road, with a dosa griddle and Amma's recipe book. Fifteen years on, the recipes haven't changed and neither has the batter — still ground fresh every morning before six.

We cook the way families cook: unhurried, generous, and without shortcuts. Whether you're here for a quick filter coffee before work or a long Sunday lunch with everyone, there's a table for you.